So you’ve pledged your allegiance to the gods of healthy eating, but you’re not looking to sacrifice all your cash. It’s true, healthy eating CAN be expensive, but there are ways to be smart about it. And we are here to show you how! From practised planning to sensible shopping and clever cooking, being a green goddess may require a little more thought, but it’s so worth it! Here are our top tips for staying healthy on a budget. Continue reading
Author Archives: MrsHollingsworths
Bloody delicious no-bake bakewell tarts
If you grew up in the UK, chances are you’ve heard of that old chap Mr Kipling. I used to really like him (he sounded so friendly on the adverts) but these days I’m not so sure.
It’s not that I think he’s done anything bad (although I do think his mate Captain Birds Eye definitely looks a bit dodgy) he’s just bloody arrogant. ‘Exceedingly good cakes’? For someone who sounds so posh that kind of blatant immodesty seems rather un-British. Continue reading
Rainbow salad with vegan Parmesan
Here at D&H, we strongly believe in counting colours, not calories. It’s all very well eating tonnes of green spinach, but if you’re not getting your reds, oranges and purples your body won’t be as fabulous as it could be if you were truly eating the rainbow. To illustrate, we’ve listed out below just a few of the many benefits different coloured fruits and veggies can give us;
Double chocolate ice lollies
Summer time in London is just the best. It’s crazy how the temperature can totally shift the vibe of an entire city, but it’s true – people seem happier and more carefree, and everyone makes an effort to get outside and enjoy the sunshine.
And with summer in London of course comes ice cream. The tinkling chimes of the capital’s ice cream vans have long been the soundtrack to our summers – they are quite literally the Pied Pipers of the common era, with children (and some adults, ahem Mr H) finding themselves subconsciously gravitating towards the noise in the hope of a Mr Whippy. Continue reading
Cauliflower tabbouleh
With temperatures in London soaring into the 30s at the moment, it’s so hard to know what to eat. You need something nourishing, but you’d also like something light, and you don’t want to spend ages in the kitchen preparing it (we’ve got to get out and enjoy the sunshine while it lasts, right?).
So I’ve taken a little inspiration from the Middle East with this dish, after all who better to turn to than the people who are constantly blessed with these kind of temperatures! Tabbouleh is a super healthy and delicious vegan salad, traditionally made with parsley, mint, bulgur wheat, tomatoes and various spices. But I’ve put bulgar on the bench and substituted it in for cauliflower for a seriously light and gluten free salad. Continue reading
Four ingredient chocolate chip cookie dough bites
There’s something ever so naughty about cookie dough. Perhaps it’s because you know that you should just put it ALL in the oven, but resisting the urge to eat half the raw mixture is about as easy as a week long juice cleanse. Or maybe it’s because you’re one of those people who likes to pick the cookie dough chunks out of their Haagen Dazs (pardon our French) while no one is looking.
Either way, there’s some very negative connotations around the stuff, but I’m happy to tell you that you CAN have your cake (well, cookie dough) and eat it. My raw cookie dough bites are made of only four ingredients, are super easy to make and are incredibly delicious. And GUILT FREE! Continue reading
How to make your meals man-friendly
In the words of Mrs H
I believe that the theory of evolution is a little flawed. I am aware this is a sweeping statement, but where most women seem to have evolved into the new-age goddesses we are today, many men are still stuck in the dark ages. Practically cavemen if you will. Let me illustrate this for you with an example of the conversation I have most days;
Chai spiced coconut quinoa pudding
When I was little, my Grandma used to make the most delicious rice pudding in the world, ever. It was so creamy, sweet and comforting, and to this day just the smell of warm rice pudding evokes the most treasured childhood memories. And I’m pretty sure I’m not the only one – just about everyone I speak to has a story to tell about the time travelling powers of rice pudding. Continue reading
Easy peasy Japanese-y slow cooker veggie curry
As part of our honeymoon Mr H and I spent a week in Tokyo marvelling at everything the amazing city had to offer, getting extremely lost, sitting under cherry blossom trees, people watching for hours on end, but above all, eating. Tokyo has over 10,000 restaurants, ranging from tiny little ones with five seats in a dark alleyway to Michelin starred palaces with impeccable service. You name it, we tried it. The D&H mantra of ‘active avoidance’ certainly came into effect here, as we made sure to try everything once and not feel guilty about it so that we could go home with no foodie regrets.
Four ingredient carrot cake balls
Mr H and I are having building work done at the moment, and although we are so excited for the end result, the last few weeks have certainly been a challenge. We’ve fought (and lost) many battles against dust, we’ve had to wash our dishes in the bathroom sink (gross) and our lounge currently looks like a jumble sale threw up on it. The other day we had a powercut. Mr H tried to fix it by swearing at the fuse box, but this didn’t seem to work. Magically the builders fixed it within five minutes the next day (they have superpowers I swear) but I’m now taking matters into my own hands just in case it happens again. Continue reading
mrshollingsworths.com 