Slow cooker sweet potato chocolate fudge cake with chocolate frosting

Baking a cake for someone is just about one of the most fulfilling things you can do in my opinion. Home-baked cakes just taste so much better, I guess because they are made with love instead of additives! I first made this cake for the original Mrs H, who I affectionately refer to as my smother-in-law. She is so loving and kind (and is probably the biggest chocoholic I know after Mr H) so it seemed only right to debut this recipe on her birthday!

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Four ingredient carrot cake balls


Mr H and I are having building work done at the moment, and although we are so excited for the end result, the last few weeks have certainly been a challenge. We’ve fought (and lost) many battles against dust, we’ve had to wash our dishes in the bathroom sink (gross) and our lounge currently looks like a jumble sale threw up on it. The other day we had a powercut. Mr H tried to fix it by swearing at the fuse box, but this didn’t seem to work. Magically the builders fixed it within five minutes the next day (they have superpowers I swear) but I’m now taking matters into my own hands just in case it happens again. Continue reading

Four ingredient peanut butter balls

On a recent trip to LA, Mr H and I were blown away by how much our lovely friends across the pond seem to adore peanut butter. Talk about a ‘special relationship’, pretty much every candy bar in existence over there counts our beloved PB among it’s ingredients. Now of course most of these are also filled with all sorts of unpronounceable nasties, so we steered clear of them, but we wholeheartedly indulged in the healthy alternatives we found. Continue reading