When I created my chocolate chip cookie dough bites (which if you’ve not made yet then you need to, sharpish) it reminded me how much we used to love Haagen Dazs cookie dough ice cream back in the day (before I ditched the dairy and sacked off the sugar).
I actually had a little bit of a lightbulb moment – I already had the cookie dough, so all I needed to make was the ice cream! Now vegan and sugar free ice cream doesn’t sound in itself too enticing, but you’d be surprised, once you try this you won’t be able to tell it apart from the regular stuff! In fact I actually think it tastes better (biased though we might be) as it’s super creamy and perfectly sweetened, but made with only natural ingredients. Continue reading →
There’s something ever so naughty about cookie dough. Perhaps it’s because you know that you should just put it ALL in the oven, but resisting the urge to eat half the raw mixture is about as easy as a week long juice cleanse. Or maybe it’s because you’re one of those people who likes to pick the cookie dough chunks out of their Haagen Dazs (pardon our French) while no one is looking.
Either way, there’s some very negative connotations around the stuff, but I’m happy to tell you that you CAN have your cake (well, cookie dough) and eat it. My raw cookie dough bites are made of only four ingredients, are super easy to make and are incredibly delicious. And GUILT FREE! Continue reading →