Matcha latte


Giving up caffeine is HARD. I would know, I used to drink a tonne of it and then one day I made the decision to go completely  cold turkey (not a good idea) and see how I felt. Well I felt bloody terrible; I had no energy, my head was banging and I couldn’t concentrate on anything. Continue reading

Creamy chocolate quinoa porridge


Porridge, quinoa and cacao have to be three of my favourite things. So when the lovely people at Quinola sent us some of their new quinoa flakes to try, there was no doubt in my mind what I was going to make with them. Not only do I love the taste of quinoa, but it’s high in protein and will keep you full for hours, so it’s a fabulous alternative to oats if you’re looking to spice up your brekkie a little. Plus, almond milk is packed with good fats and cacao is choc-full (pun intended) of antioxidants, so all in all whilst it may look indulgent it’s a wonderfully healthy start to the day! Continue reading

Pimp up your porridge – spiced apple  


Porridge is just the perfect breakfast – it’s so easy and quick to make, great if you’re on a budget, AND it’s super filling and so delicious. I’m totally obsessed with it at the moment – it’s so comforting and nourishing, and a real energy booster.

Some people think of porridge as a bit bland or boring, or that you should only eat it in winter. But a warming breakfast is good for you all year round, and in summer it tastes so good with seasonal fruits like berries and peaches. Continue reading

Peanut butter & jam pancakes 


I can’t even begin to explain how much I love peanut butter – it’s honestly my favourite food ever. So when I found out about peanut flour (which has much less fat than peanut butter but tastes equally as yummy) I was dying to create something delicious with it.

Given that it’s almost pancake day (not that we need an excuse to have pancakes, they’re a bit of a weekend special in our house these days) what could be more perfect than peanut butter pancakes? I’m drooling just thinking about them.  Continue reading

Chai spiced coconut quinoa pudding




When I was little, my Grandma used to make the most delicious rice pudding in the world, ever. It was so creamy, sweet and comforting, and to this day just the smell of warm rice pudding evokes the most treasured childhood memories. And I’m pretty sure I’m not the only one – just about everyone I speak to has a story to tell about the time travelling powers of rice pudding. Continue reading

Coconuts – why we love them

coconuts If we had to take one food to a desert island, it would be coconuts. Although hopefully the desert island in question would already have coconuts growing on luscious palm trees swaying in the wind by a white sandy beach (ahhhh) so we’d get to pick another food, in which case we’d probably choose avocados.

Coconuts are just incredible. Not only can they be worn as brassieres (which, when paired with a fail-safe grass skirt provides the ultimate in Hawaii chic) , but the health benefits are totally other worldly. Coconuts contain lots of good fats, which lower cholesterol and reduce the risk of heart disease. It has also been suggested that they can curb your appetite and increase fat burning, so could also aid in weight loss. But there’s more. So much more. Coconuts come in many shapes and forms – we’ve listed our faves below as well as our top tips for using them. Continue reading

Indian inspired creamy chai latte 


When Mr H and I set off on a magical tour of India two years ago, we had no idea how much of an assault on the senses (in a good way!) it would be. Everywhere we went we were wowed by the noise, the colours and the smells, but above all, the tastes.

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Chickpeas – why we love them


Chickpeas (or Garbanzo beans to our friends across the pond) are, in our opinion, underrated and underappreciated. Whilst they may not be touted as a traditional superfood these little, creamy, nutty, balls of deliciousness are most definitely a super-versatile-food. Continue reading

Throw away the ‘smack’ bars – my hunger-busting apple pie granola bars


The scene is set – it’s 11am in a busy office, you’re trying to press on with your to do list, but your concentration is waning and your colleagues are not enjoying the awkward soundtrack provided by your rumbling tummy.
You just need a quick fix. Anything will do. One of said colleagues offers you a Nutrigrain or a Special K bar. That’s healthy right? You readily accept and scuttle back to your desk.

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