Pimp up your porridge – spiced apple  


Porridge is just the perfect breakfast – it’s so easy and quick to make, great if you’re on a budget, AND it’s super filling and so delicious. I’m totally obsessed with it at the moment – it’s so comforting and nourishing, and a real energy booster.

Some people think of porridge as a bit bland or boring, or that you should only eat it in winter. But a warming breakfast is good for you all year round, and in summer it tastes so good with seasonal fruits like berries and peaches. Continue reading

Four ingredient carrot cake balls


Mr H and I are having building work done at the moment, and although we are so excited for the end result, the last few weeks have certainly been a challenge. We’ve fought (and lost) many battles against dust, we’ve had to wash our dishes in the bathroom sink (gross) and our lounge currently looks like a jumble sale threw up on it. The other day we had a powercut. Mr H tried to fix it by swearing at the fuse box, but this didn’t seem to work. Magically the builders fixed it within five minutes the next day (they have superpowers I swear) but I’m now taking matters into my own hands just in case it happens again. Continue reading

Passover cinnamon balls 

 

I’m always all for a celebration, which is why I’m so excited for all the Springtime festivities in store in the next few weeks.

However with family time comes food in our families (and lots of it), but sadly the traditional delicacies of my Jewish origins don’t sit quite so well with my passion for healthy eating. So I’ve been busy in my test kitchen whipping up some recipes for you lovely people which have all the taste but none of the nasties. Continue reading