This is most definitely my new favourite cake. It’s very quick to make (as no baking time is needed) but thanks to the carrots it’s really light and moist, unlike some of the other raw cakes I have tried in the past. They can be a bit dense and heavy you see because of all the dates and nuts involved, but not this beauty! It’s perfectly spiced too, with just the right amount of sweetness and the frosting just takes it to ANOTHER LEVEL. Continue reading
Once upon a time, a twenty something accountess living in a cute but small flat in Chalk Farm, happened upon a recipe during some recipe testing (when she probably should have been doing her day job) that she thought was possibly the best thing ever. She gave some to her new husband, and he agreed. Despite wanting to try and create other new recipes, this recipe was so good that she had to always have a batch of it in the freezer. Every week she made a batch of 16 squares. But soon they outgrew it, and two batches a week were necessary. On their moving day to their newly purchased family home, she cut them each a huge slab of it, to keep them going throughout the morning and as a cheers of sorts to their new home. Continue reading
Lots of restaurants serve brownies with a side of ice cream, so I figured why not combine the two? These are the perfect treat for a hot day, and you can cut them into little squares and enjoy straight from the freezer whenever you feel like a little pick me up! Continue reading
Chocolate? Or peanut butter? Chocolate? Or peanut butter? These are the kind of serious, real world, life changing quandaries I find myself having to answer on a daily basis when I’m deciding, for example, what flavour frosting my cupcakes are going to have. Well HAVE I GOT NEWS FOR YOU my friends. I’ve only gone and come up with an easy way to enjoy both. Continue reading
These came to me in a dream. Like for real. I woke up in the middle of the night and had to jot down the idea on my phone because I was so scared of forgetting about them come the morning. Such was my excitement that I woke up ridiculously early, left Mr H and baby H snoozing away together in bed and went down to the kitchen to get baking. Continue reading
When it comes to recipes where I really feel I’ve hit the nail on the head, I get a bit excited sometimes. Having made these, I knew I was onto something, so quickly photographed them (also quickly because it was so hot they were melting and because baby H was losing her patience at not being able to eat them), uploaded my pics and posted a photo on Instagram promising the recipe to you guys that very evening.
I love rice Krispy cakes any time of year, but there’s something very Eastery about them indeed. Make them into a nest and chuck some eggs in the middle and you’ve got the perfect easy to make Easter treat. I wanted to give the traditional version a little twist, and when it comes to desserts I’m pretty sure the ‘less is more’ rule doesn’t apply, so I thought I’d make a big old nest filled with the most indulgent chocolate ganache and decorated with homemade chocolate eggs.
Last Easter, when baby H was 21 months (and baby H 2.0 was just a twinkle in his daddy’s eye) we went on an awesome trip to Washington DC. It was great with a toddler, loads of things to see, so many museums (which were all free entry, even the zoo) and delicious food. But the highlight for baby H was definitely Easter Sunday. Continue reading