These came to me in a dream. Like for real. I woke up in the middle of the night and had to jot down the idea on my phone because I was so scared of forgetting about them come the morning. Such was my excitement that I woke up ridiculously early, left Mr H and baby H snoozing away together in bed and went down to the kitchen to get baking. Continue reading
I love rice Krispy cakes any time of year, but there’s something very Eastery about them indeed. Make them into a nest and chuck some eggs in the middle and you’ve got the perfect easy to make Easter treat. I wanted to give the traditional version a little twist, and when it comes to desserts I’m pretty sure the ‘less is more’ rule doesn’t apply, so I thought I’d make a big old nest filled with the most indulgent chocolate ganache and decorated with homemade chocolate eggs.
Last Easter, when baby H was 21 months (and baby H 2.0 was just a twinkle in his daddy’s eye) we went on an awesome trip to Washington DC. It was great with a toddler, loads of things to see, so many museums (which were all free entry, even the zoo) and delicious food. But the highlight for baby H was definitely Easter Sunday. Continue reading
I know you know about rocky road, but what if I told you there was an equally as delicious version that comes out around this time of year? Because I don’t know about you, but I love me a little white chocolate version of anything, and these are just sublime.
In the winter the rocky roads tend to get covered with a little snow you see. Sounds treacherous, but luckily our friends with their glitter vans are usually on the case. But they haven’t made it to my kitchen (guess it would be weird if they did not to mention a bit messy) so my roads are officially snow-covered. Continue reading
Now I do like mince pies, but I know a lot of people that don’t. And you guys know how I like to be inclusive etc and even more so how I like to chocolatify everything I touch. Like Midas, but chocolate instead of gold. Can you imagine? What a delicious/hazardous life that would be, in equal measures. Continue reading
Easter is totally one of my favourite times of year – spring is springing, we get a four day weekend and it’s completely acceptable to eat as much chocolate as physically possible. What’s not to like!
I wanted to celebrate this year by creating something a little different, because as much as I love chocolate eggs (and boy do I love them), it’s nice to mix it up sometimes too. We’ve got four days after all! Now these beauties may look and sound pretty fancy, but they’re actually really easy to make. You just need a handful of ingredients, a quick whizz in the food processor, and then a dip or three into the most delicious raw chocolate imaginable.
Since having baby H I’ve been introduced to the wonderful world of Peppa Pig, which I’m not going to lie, I do kind of like. But our house seems to be slowly turning into something akin to a shrine to all things Peppa, which I’m not quite so down with. But that’s just part and parcel of having a little one I guess, so I’ll take it! Continue reading
Shrove Tuesday. I bloody love it. This year will be the 9th year that I host my annual pancake party for my friends and I just can’t wait! For starters I’m a whole lot better at flipping them these days given that baby H demands them most mornings, but also it’s just such a nice tradition to have, hopefully I can carry it on for many more years! Continue reading