Roasted sweet potato, butternut squash and carrot soup 


I’m so obsessed with soup at the moment, and for good reason – it’s comforting, filling, inexpensive, quick, great for batch cooking, hydrating, nourishing, and above all, delicious. One of my favourite things about this time of year is all the lovely seasonal vegetables, with sweet potato, butternut squash and carrot being my firm favourites. I couldn’t choose just one so I made this soup using all three and it was so delicious I just had to share it with you all!

Continue reading

Creamy Asian slaw

 

There must be some unwritten rule somewhere giving coleslaw the right to turn up at every salad bar, crash every barbecue and sneak into every family party buffet. To us, cabbage and carrots drowned in mayonnaise shouldn’t even be classed as a salad, maybe a condiment or a side dish, but a salad!? Never.

You might have realised we aren’t the biggest fans of traditional coleslaw. For starters it’s incredibly unhealthy (we’ve seen so many people load up their plates with coleslaw under the pretence that they are ‘being good’) and to be  quite honest our taste buds are of the opinion that it’s a little bit bland. And don’t even get us started on all the nasties that lurk in shop bought versions! Continue reading

Four ingredient carrot cake balls


Mr H and I are having building work done at the moment, and although we are so excited for the end result, the last few weeks have certainly been a challenge. We’ve fought (and lost) many battles against dust, we’ve had to wash our dishes in the bathroom sink (gross) and our lounge currently looks like a jumble sale threw up on it. The other day we had a powercut. Mr H tried to fix it by swearing at the fuse box, but this didn’t seem to work. Magically the builders fixed it within five minutes the next day (they have superpowers I swear) but I’m now taking matters into my own hands just in case it happens again. Continue reading