Sandwiches for me are a bit of a thing of the past – I don’t really eat bread, I try to stay away from butter and I’m kinda fussy about fillings. BUT there’s a new type of sandwich in town – the crumble sandwich.
Now how did this creation come into existence I hear you ask? Well. I love a good crumble topping (it’s the best bit right?) and last time I was baking one I thought to myself ‘why can’t the crumble topping be on the bottom too’? I couldn’t think of any reason why not, so I got thinking and this is the result! Continue reading →
I used to drink coffee like it was going out of fashion (which if you ask matcha, it has) back in the days when I was working in finance and Mrs H’s was just a twinkle in my eye. I gave it up before my wedding in December 2014, and although I’m partial to the odd decaf here and there, it wasn’t until the jetlag resulting from visiting Australia with a 6 month baby in tow that I felt it was necessary to get my caffeine on. Continue reading →
I just love a bit of mint choc chip – it’s sweet but also refreshing with a perfect chocolately crunch – and for that reason it’s always been one of my favourite flavour combinations. It was definitely my ice cream cone flavour of choice when I was younger, and my tastes don’t seem to have changed very much since! But of course nowadays seeing as I don’t eat dairy or refined sugar the traditional ice cream version tends to be off the cards, so I wanted to create something healthy and guilt free that also combines the minty and chocolatey flavours that seem to go so well together. Continue reading →
I was making my Christmas granola, and as I sprinkled in the figs at the end I realised that in all my time creating healthy recipes I’ve kind of neglected them as a fruit! So this recipe is effectively my apology to all the figs out there, although for all I know, they probably don’t even give a fig. Right then, obligatory fig pun out of the way let’s forget it ever happened and cut to the chase shall we? Continue reading →
I’ve decided to try and make most of my Christmas presents this year, as I feel like I’m so often just buying people more ‘stuff’ that they may not necessarily want or need and I just wanted to do something a bit more personal.
Plus with baby H around leisurely perusing (be it online or in-store) for thoughtful gifts is pretty much a thing of the past, but on the flip side I do have a lot more time on my hands (during nap times at least) to get creative at home. Continue reading →
I swear these days every other photo I see on Instagram is a smoothie bowl. And these aren’t just any smoothie bowls people, these are works of art – seriously some of them are downright gallery worthy. Next year’s Turner prize perhaps? It’d get my vote over an unmade bed any day that’s for sure. Continue reading →
It’s not just my love of alliteration that made me want to create this recipe; I really do think that bananas and blueberries are just the perfect pudding pairing (I really do love alliteration). I’ve loved combining them in my breakfast smoothies for a while now as not only do the fruity flavours really work well together, but you also get the amazing antioxidant properties from the blueberries as well as the energy-boosting awesomeness of the bananas. To put it simply, they’re a pretty powerful combo, the Batman and Robin of the the fruit world if you will. Continue reading →
Energy balls are my saviour when it comes to snacks on the go. Before I discovered them I was prone to many a ‘hanger’ attack (far from pretty for anyone involved) so nowadays I always make sure that whenever I leave the house I pop a few in my handbag to keep me going throughout the day. Continue reading →
Breakfast is a magical thing – it has the power to transform something that would usually be classified as a dessert into a totally acceptable main meal. And I’m all about taking advantage of gastronomical norms when it means I get to start my day with something super delicious, a little sweet and potentially (and more often than not) full of cacao and or nut butter.
Carrot cake is a funny old thing isn’t it? It’s like it was way ahead of its time; these days people are putting all sorts of vegetables into their sweet baked goods – courgette, sweet potato, beetroot, you name a vegetable and there is probably a cake recipe that uses it somewhere. Except maybe kale, but I could be wrong – if anyone has any good kale cake recipes do let me know! Continue reading →