White chocolate and raspberry cheesecake

 

In the Hollingsworth household, every family meal warrants the appearance of my mother-in-law’s white chocolate and raspberry cheesecake. It’s become somewhat of institution – she once made a Baileys cheesecake instead and all hell broke loose, so she’s definitely learnt her lesson there! Be it a Sunday roast or a birthday gathering, you can count on two things – firstly that you will go home ridiculously full up (the food is amazing and enough to feed at least one small army) and secondly that a white chocolate and raspberry cheesecake will feature as part of the ever-abundant dessert buffet. And for good reason – there’s something undeniably perfect about the combination of tart, juicy raspberries with the rich, creamy sweetness of white chocolate. Continue reading

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Super AB&J balls 

A few weeks ago, I realised I was stuck in an energy ball rut. The ultimate first world healthy food blogger crisis if you will. I’ve just been so busy with everything that when it comes to making snacks for myself and Mr H to have during the week I’ve been relying on the same old flavours over and over and to be honest with you I was getting a little bored. Add to that the fact that baby H has now decided she loves energy balls too (but not near bedtime, big mistake made there which will not be repeated) so I thought it would be good to make a flavour sans cacao (because of the caffeine which when added to babies does not an early bedtime make) and with lots of super duper ingredients.

We all know peanut butter and jam (aka PB&J) but I wanted to create an almondy version, and pair it with acai instead of your standard strawberry/raspberry combo for something a little bit special. Which is exactly what these guys are. They’re SO easy to make, really good for you and above all, delightfully tasty. Whats not to like?

Ingredients

  • 1 cup medjool dates
  • 1/2 cup almond butter
  • 1/2 cup almonds
  • 1 tbsp acai powder
  • 2 tbsp coconut oil
  • A pinch of Himalayan salt
  • Optional: goji berries to decorate

Simply pop the ingredients in a food processor and whizz up until they form a sticky mixture. Roll into balls and pop in the fridge or freezer!

Love, Mrs H xx

Butternut, cauliflower and apricot slow cooker dal 

I love a good dal, especially in the winter. It’s warming, nourishing and comforting, full of spice and just so tasty – basically everything you need to ‘stoke up your little fire’ as my mum would say on a cold day. Today is one such day, I’m sitting here in my slippers and dressing gown trying convince myself that I don’t actually need to leave the house (I do), but before I brave the arctic conditions outside I’m going to write this article and give the great outdoors a chance to warm up a little first.

But back to dal. I’ve already told you how much I love it, but sometimes I don’t feel like eating a whole bowl of lentils, so I wanted to come up with a legume-free version, especially as some of my family don’t eat beans or lentils at all and I wanted to create something they would enjoy too. 

I also love my slow cooker. Like big time. And even more so since the arrival of baby H. The good thing about this is there’s literally 10 minutes of preparation which you can do at any point during the day, then chuck the food in the slow cooker, push on and get on with your day. Fast forward to dinner time and the crock pot will have worked it’s magic and all you need to do is a little mashing – it’s THAT easy! 

I won’t waste any more of your time though (and I really do need to go out now, those groceries won’t buy themselves unfortunately) but I will say that if you’re in the market for a comforting and nourishing meal, this is just the ticket! 

Serves 4-5

Ingredients

  • 1 large white onion, finely chopped
  • 1 tbsp coconut oil
  • 1 tbsp fresh ginger, finely chopped
  • 3 garlic cloves, peeled and finely chopped
  • A large butternut squash, peeled and chopped into chunks 
  • A large head of cauliflower, cut into florets
  •  6 dried apricots, finely chopped  
  • 2 tsp garam masala
  • 2 tsp ground turmeric
  • 2 tsp ground cumin
  • 1 bird eye chilli 
  • 2 cups vegetable stock
  • 1 can light coconut milk
  • handful of fresh coriander to serve 

To make the paste, sauté the onion, ginger, garlic, chilli and spices on a medium heat for around 5 minutes or until the onion and garlic goes translucent, then pop this in your slow cooker with all the other ingredients except the coconut milk. 

Cook on ‘high’ for 4 hours, then mash well (the veggies should be super soft so this should be really easy) and stir in the coconut milk. Leave to cook for another 10 minutes then serve in a bowl with some fresh coriander on top and a side of brown rice or quinoa – a winter warmer at its best!

Love, Mrs H xx

      Raw salted caramel chocolate ganache cups 


      Hello little cups of yum. Nice to meet you.  My name’s Emma and I’m going to look after you, so jump in my tummy quickly before anyone else realises you exist.

      I’m feeling a little bit on the silly side today and I think it’s because I’ve eaten too much chocolate. But let’s roll with it and talk about these raw, salted caramel, chocolate ganache cups. So many amazing things in such a little dessert.  Continue reading

      ‘Rawfter Eight’ mint thins

      When I was younger, restaurants always seemed to give you the bill on a saucer full of After Eight mints, which I guess must have been a 90s thing as it doesn’t seem to really happen anymore (or at least to me). Obviously being an adult now, the time when the bill comes is also far less fun given that the days of piggy banks and pocket money are long behind me, but to add insult to injury there’s definitely a distinct lack of After Eight action going on in the restaurants I frequent too. Continue reading

      Coffee banoffee ice cream shake 


      I used to drink coffee like it was going out of fashion (which if you ask matcha, it has) back in the days when I was working in finance and Mrs H’s was just a twinkle in my eye. I gave it up before my wedding in December 2014, and although I’m partial to the odd decaf here and there, it wasn’t until the jetlag resulting from visiting Australia with a 6 month baby in tow that I felt it was necessary to get my caffeine on. Continue reading

      Ginger and vanilla sandwich cookies 

      These are my new tea-time favourite. There’s just something about the combination of spicy ginger cookies and creamy vanilla filling that equates to the ultimate win in my book, and when combined with a cuppa, well we’re talking maximum 3pm bliss right here.
      Oh and can we discuss the unparalleed GENIUS (or should that be genii if we’re being clever – first declension plural love for all my fellow Latin geeks out there) that are cookie sandwiches!? Continue reading

      Mushroom avocarbonara

      Italian food has to be right up there when it comes to comfort food – I mean what could be more cosy and warming on a chilly winters day than a big old bowl of pasta with a rich, creamy sauce?

      You might think that by not eating gluten or dairy that such meals are wholly in my past life, but do not fear, as I have only gone and resurrected the carbonara and given it a delicious healthy makeover. And a much needed one in my opinion, as although I did used to like a plate of spaghetti de temps en temps, carbonara was always just that little bit TOO rich and creamy for my taste buds (and my tummy). Continue reading

      Pink velvet vanilla pie 


      I’m definitely a girly girl (always have been and I think I always will be) but there comes a time when its a bit weird to be dressed head to toe in shades of fuschia, rose and pastel pink, although apparently that didn’t stop me from doing it at university when frankly I should have known better, but I seem to have grown out of it (and those clothes) now. But pink is still my favourite colour, so these days I just enjoy eating it instead. Although having said that I now have a little daughter (yay!) so I can happily fulfil my pink obsession by living vicariously through her and dressing her in all my favourite shades. I just hope she doesn’t decide to be a tomboy, but right now she’s not even crawling yet let alone making wardrobe selections so I get to choose. Apart from when Mr H dresses her and some rather questionable ensembles get put together, but I digress. Continue reading

      Victoria sponge

      You can’t really get a more English cake than a Victoria sponge – I mean it’s named after one of our longest serving monarchs, as it became popular in the times of Queen Victoria and has remained in favour ever since. For me it conjures up lovely memories of scoffing my face at afternoon tea and summer picnics in questionable weather (because even if it’s neither warm nor sunny us Brits have a stubborn tendency to don our shorts and flip flops nonetheless and brave the outdoors, all in the name of eating al fresco). Continue reading