Last year for Thanksgiving I made my very first pumpkin pie. Not that we’re American or anything, but you know, any excuse to eat dessert. So this year I felt it was time to step it up a notch and give my pumpkin pie a little Mrs H twist. And what could be more ‘me’ than chocolatifying it? One of the things I love most about pumpkin pie is how the pumpkin gives it this amazingly smooth and silky texture, without making it too rich. Continue reading
Someone asked me once – does the recipe come first or the story behind it? I’d have to say it’s definitely a mixture, I love storytelling, but I also love creating things and sometimes I just can’t remember which comes first. I actually can’t remember much at the moment, but I guess that’s #mumlife for you. Continue reading
Nothing says celebration like a good old dessert. So when the lovely people at Fyffes bananas asked me to create a recipe to celebrate their 130 year anniversary on 20th September I knew just what to make. If you’ve not heard of them, Fyffes have been bringing responsibly sourced bananas into Britain for 130 years now and they supply many of our supermarkets with delicious Fairtrade bananas. They began as a family business, and passing down a love of bananas from generation to generation is totally what they are about. Continue reading
Recently my lovely friend gave me a whole load of delicious apples from the apple tree in her garden. It coincided also with me being sent the most delicious parcel from the lovely people at Nush Foods, which included their new almond ‘cream cheeses’.
As someone who previously used to be a little bit obsessed with cream cheese frosting I knew I had to give a dairy free version a go. Continue reading
No matter how many times I tried to convince her growing up, there was no way my mum was falling for the ‘toffee crisp has puffed rice in it so it’s basically a cereal bar’ line. When it came to after school snacks it was well and truly off limits. Continue reading
Yes you read right. I see acai BOWLS everywhere I go these days, they’re the trendiest breakfast around and despite our climate not being quite ideal for frozen smoothie bowl consumption people are just going mad for them.
But why? What is acai? And how do we even pronounce it? A-say-ee is a superfood from South America, it’s actually a berry that comes from a type of palm tree and it’s totally packed choc a block with antioxidants. Continue reading
I’m a hummus addict. I always have some in the fridge and I tend to dollop a huge spoonful of it onto pretty much every meal I’m having, breakfast sometimes included. A girls gotta get her plant based protein in right?
Welcome to the cookie revolution. Chocolate chips are out, and stuffing your cookies with as much gooey, chocolatey, hazelnutty filling as possible is IN. You heard it here first people. Continue reading
Magnums for me send me right back to summer holidays on the beach. Every day after lunch my dad would declare it was ‘about time for an ice cream’ so off we’d trot to the nearest ice cream van or shop and make our selections. It was a very tough decision making process, especially as there were always so many that took our fancy.
Is there anyone who didn’t make rice crispy treats when they were little? Surely not. They are the epitome of baking for beginners, the perfect little foray into the world of sweet treats and one of my favourite things to teach when I’m running a baking class for people who were born on the right side of the year 2000.