Chickpeas (or Garbanzo beans to our friends across the pond) are, in our opinion, underrated and underappreciated. Whilst they may not be touted as a traditional superfood these little, creamy, nutty, balls of deliciousness are most definitely a super-versatile-food. Continue reading →
The scene is set – it’s 11am in a busy office, you’re trying to press on with your to do list, but your concentration is waning and your colleagues are not enjoying the awkward soundtrack provided by your rumbling tummy.
You just need a quick fix. Anything will do. One of said colleagues offers you a Nutrigrain or a Special K bar. That’s healthy right? You readily accept and scuttle back to your desk.
On a recent trip to LA, Mr H and I were blown away by how much our lovely friends across the pond seem to adore peanut butter. Talk about a ‘special relationship’, pretty much every candy bar in existence over there counts our beloved PB among it’s ingredients. Now of course most of these are also filled with all sorts of unpronounceable nasties, so we steered clear of them, but we wholeheartedly indulged in the healthy alternatives we found. Continue reading →
Here at Mrs Hollingsworth’s, we like all the days of the week, but if we had to choose a least favourite day, it would have to be Tuesday. And it turns out we aren’t alone – I mean people don’t say ‘see you next Tuesday’ for nothing now do they?
Before we start let us throw a caveat into the mix – D&H LOVE weddings. We can’t think of anywhere we’d rather be than surrounded by people who are bursting with elation and enjoying that moment so much, it’s just magical. Like Disneyland for adults. On crack. Which is good, because Mr H and I have a lot of recently betrothed friends, and at the moment hardly a month goes by without a delicate pearly-white invitation fluttering in through the letterbox. Continue reading →
We’re sure you know us by now – we love a simple recipe. If it’s healthy, cheap and quick then it’s a winner in our books. We also love pesto. So these two loves led us to create a super easy, inexpensive (and vegan) pesto recipe that we just can’t get enough of. Continue reading →