When people used to tell me they made their own granola, in my head they were instantly elevated to the dizzy heights of domestic goddess – I mean who has the time to bake their own granola, and also how the hell do you make it?
Well things sure have changed since then and I’ll tell you something – you can knock up a huge batch of granola that will last you all week in less than half an hour. And it’s really easy. And you’ll look like a regular Bree Van der Camp to all your friends and fam. Winning. Continue reading
Tag Archives: easy
Israeli salad
My favourite thing about visiting Israel has to be the food (unless my cousins are reading this in which case my favourite thing is seeing family, closely followed by the food). They might call it the land of milk and honey, but for me it’s the land of houmous, falafel, baba ghanoush, dates, figs, oranges – the list just goes on and on.
The best hummus, and I would know…
I pride myself on knowing good hummus. I’ve eaten enough of it in my time, and I’m talking the proper stuff, not your average supermarket rubbish. Don’t know what I’m talking about? Well get yourself to Jaffa in Tel Aviv, head to Abu Hasan, grab some of their insanely delicious hummus and some pitta to mop it up and only then will you understand. Or make this instead.
Now hummus is often seen as complicated or scary – there’s about five different spellings (houmous? hummous? hummus?…) and about five million different recipes, but I promise you it needn’t be. All you need is a food processor, a couple of ingredients and a spare five minutes and you’re good to go. Continue reading
Chocolate cookie dough ice cream with chocolate fudge sauce
When I created my chocolate chip cookie dough bites (which if you’ve not made yet then you need to, sharpish) it reminded me how much we used to love Haagen Dazs cookie dough ice cream back in the day (before I ditched the dairy and sacked off the sugar).
I actually had a little bit of a lightbulb moment – I already had the cookie dough, so all I needed to make was the ice cream! Now vegan and sugar free ice cream doesn’t sound in itself too enticing, but you’d be surprised, once you try this you won’t be able to tell it apart from the regular stuff! In fact I actually think it tastes better (biased though we might be) as it’s super creamy and perfectly sweetened, but made with only natural ingredients. Continue reading
Tasty tacos with all the trimmings
When I used to think of Mexican food (actually I suppose we should call it Tex Mex food – I’m sure any Mexican would tell us that what we think of as their cuisine is about as Mexican as French fries are French) I would envision fried tortillas, greasy cheese, stodgy meat and an abundance of salt. I used to love a burrito, but I always felt so lethargic afterwards, and I always needed to drink about a litre of water just to quench the thirst that all that salty food had induced. Continue reading
Creamy Asian slaw
There must be some unwritten rule somewhere giving coleslaw the right to turn up at every salad bar, crash every barbecue and sneak into every family party buffet. To us, cabbage and carrots drowned in mayonnaise shouldn’t even be classed as a salad, maybe a condiment or a side dish, but a salad!? Never.
You might have realised we aren’t the biggest fans of traditional coleslaw. For starters it’s incredibly unhealthy (we’ve seen so many people load up their plates with coleslaw under the pretence that they are ‘being good’) and to be quite honest our taste buds are of the opinion that it’s a little bit bland. And don’t even get us started on all the nasties that lurk in shop bought versions! Continue reading
The world’s best chocolate orange cheesecake
I’ve always had a little thing for chocolate cheesecake. Maybe it’s down to my Jewish roots (the Jewish festival of Shavuot is celebrated by eating cheesecake – #winning) or maybe it’s just because it’s insanely delicious.
When I was little my favourite thing in the world was a triple chocolate cheesecake from Marks and Spencer – I used to savour every mouthful and finish every morsel. On holidays to America we’d always end up making a subconscious beeline for the Cheesecake Factory and stuffing ourselves silly with their unbelievably tasty (and unbelievably unhealthy) offerings. Continue reading
9 ways to stay healthy on a budget
So you’ve pledged your allegiance to the gods of healthy eating, but you’re not looking to sacrifice all your cash. It’s true, healthy eating CAN be expensive, but there are ways to be smart about it. And we are here to show you how! From practised planning to sensible shopping and clever cooking, being a green goddess may require a little more thought, but it’s so worth it! Here are our top tips for staying healthy on a budget. Continue reading
Bloody delicious no-bake bakewell tarts
If you grew up in the UK, chances are you’ve heard of that old chap Mr Kipling. I used to really like him (he sounded so friendly on the adverts) but these days I’m not so sure.
It’s not that I think he’s done anything bad (although I do think his mate Captain Birds Eye definitely looks a bit dodgy) he’s just bloody arrogant. ‘Exceedingly good cakes’? For someone who sounds so posh that kind of blatant immodesty seems rather un-British. Continue reading
Four ingredient chocolate chip cookie dough bites
There’s something ever so naughty about cookie dough. Perhaps it’s because you know that you should just put it ALL in the oven, but resisting the urge to eat half the raw mixture is about as easy as a week long juice cleanse. Or maybe it’s because you’re one of those people who likes to pick the cookie dough chunks out of their Haagen Dazs (pardon our French) while no one is looking.
Either way, there’s some very negative connotations around the stuff, but I’m happy to tell you that you CAN have your cake (well, cookie dough) and eat it. My raw cookie dough bites are made of only four ingredients, are super easy to make and are incredibly delicious. And GUILT FREE! Continue reading
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