Roasted tenderstem broccoli with a tangy tahini dressing 


Broccoli is definitely one of my all time favourite vegetables, which I’m fully aware puts me firmly in the weirdo category, but I’m cool with that. I’m one of those people that needs no encouraging to eat their greens, but I know that many kids (and husbands) need a little nudge or two in the right direction.  Continue reading

The best hummus, and I would know…


I pride myself on knowing good hummus. I’ve eaten enough of it in my time, and I’m talking the proper stuff, not your average supermarket rubbish. Don’t know what I’m talking about? Well get yourself to Jaffa in Tel Aviv, head to Abu Hasan, grab some of their insanely delicious hummus and some pitta to mop it up and only then will you understand. Or make this instead. 

Now hummus is often seen as complicated or scary – there’s about five different spellings (houmous? hummous? hummus?…) and about five million different recipes, but I promise you it needn’t be. All you need is a food processor, a couple of ingredients and a spare five minutes and you’re good to go. Continue reading