I’ve always had a little thing for chocolate cheesecake. Maybe it’s down to my Jewish roots (the Jewish festival of Shavuot is celebrated by eating cheesecake – #winning) or maybe it’s just because it’s insanely delicious.
When I was little my favourite thing in the world was a triple chocolate cheesecake from Marks and Spencer – I used to savour every mouthful and finish every morsel. On holidays to America we’d always end up making a subconscious beeline for the Cheesecake Factory and stuffing ourselves silly with their unbelievably tasty (and unbelievably unhealthy) offerings. Continue reading