Whoever first thought to combine bananas and toffee to come up with banoffee pie is a genius, and I hope they received at least a Knighthood for their services to dessert (and maybe even a Nobel prize as well). I never actually used to like banoffee pie because of my sheer hatred (and fear) of bananas, but as a recovered banana-phobe, I’m definitely making up for lost time. Continue reading
Easter is a fabulous time when it comes to delicious desserts and sweet treats, and whilst the majority are either chocolate-based and/or egg-shaped, there’s just something so delicious about hot cross buns. I don’t know if it’s because they feel so ‘traditional’ and have been around for so long, but there’s just something so comforting about them. Continue reading
Creme Eggs are so last year. In fact I’ve never liked them (too sweet and sickly for me) but what I do love is chocolates with fillings. I used to always pick the Strawberry Cremes out of the Roses tin and the Galaxy Truffles out of the celebrations box, and don’t even get me started on how much I love peanut butter cups. Yum. So with these three favourites in mind, I’ve given the traditional Creme Egg a little overhaul (and in my opinion my lovely trio are a lot tastier too). Continue reading
I used to love making Easter nests when I was little – my mum would melt the chocolate and then I’d get to stir in the Rice Krispies and spoon the mixture mostly into cake cases, but also some into my mouth. Some things never change – I still love making them, and I still manage to eat a fair amount of the mixture in the process. But these days I call it taste testing, so that makes it ok. Right? Continue reading
We’re not going to lie to you lovely D&H’ers, we were always a little skeptical of dairy-free cheese. The idea of making creamy, dairy-like deliciousness from nuts conjured up all sorts of weird-tasting images, but in the name of research we decided to give it a go!
So we’ve come up with this fabulous almond cheese, which can be enjoyed either raw (as a creamy cheesy spread) or baked (for a crumbly feta-like consistency). It’s so delicious and super creamy as well as being packed with protein and good fats. Oh and of course it’s really easy to make, you know we like to keep things simple! So what are you waiting for…give it a whirl! Continue reading
Porridge, quinoa and cacao have to be three of my favourite things. So when the lovely people at Quinola sent us some of their new quinoa flakes to try, there was no doubt in my mind what I was going to make with them. Not only do I love the taste of quinoa, but it’s high in protein and will keep you full for hours, so it’s a fabulous alternative to oats if you’re looking to spice up your brekkie a little. Plus, almond milk is packed with good fats and cacao is choc-full (pun intended) of antioxidants, so all in all whilst it may look indulgent it’s a wonderfully healthy start to the day! Continue reading
This recipe is my new dinner party favourite – not only do these little shots look super impressive, but they taste bloody amazing too. Oh, and they’re a great way to use the shot glasses gathering dust in my cupboard given that I haven’t done a shot of anything (aside from wheatgrass) since about 2008. Giving away my age there a bit, but never mind! Continue reading
My slow cooker was one of the best presents I received for my wedding. Although I’m aware this statement makes me sound a little old (and maybe a bit sad?) it’s the truth. Slow cookers are just amazing – you throw in a bunch of stuff, set the timer and when you come home at the end of the day you open the door to the smell of amazing food and lo and behold there’s a perfectly cooked dinner ready and waiting. It’s just so easy, but it also makes the food so delicious as it keeps in all the moisture and makes everything really tender. Continue reading
Porridge is just the perfect breakfast – it’s so easy and quick to make, great if you’re on a budget, AND it’s super filling and so delicious. I’m totally obsessed with it at the moment – it’s so comforting and nourishing, and a real energy booster.
Some people think of porridge as a bit bland or boring, or that you should only eat it in winter. But a warming breakfast is good for you all year round, and in summer it tastes so good with seasonal fruits like berries and peaches. Continue reading
Valentine’s day is fast approaching again and whilst I’m not a fan of going out to dinner to a restaurant full of couples where the food is overpriced and menus often ‘set’ (read: limited), it is nice to celebrate love once in a while.
It’s not often we get the chance to tell our loved ones just how grateful we are for them putting up with us, and I’m not just talking about other halves here – friends and family deserve some Valentine’s day gratitude too I think. So whilst I don’t really agree with the commercialisation of February 14th (you’ll find me and Mr H at home, probably on the sofa eating a takeaway) I like the fact that it gives us that little nudge that perhaps we all need from time to time to tell our nearest and dearest (and ourselves!) just how amazingly awesome they are. Continue reading