We’re not going to lie to you lovely D&H’ers, we were always a little skeptical of dairy-free cheese. The idea of making creamy, dairy-like deliciousness from nuts conjured up all sorts of weird-tasting images, but in the name of research we decided to give it a go!
So we’ve come up with this fabulous almond cheese, which can be enjoyed either raw (as a creamy cheesy spread) or baked (for a crumbly feta-like consistency). It’s so delicious and super creamy as well as being packed with protein and good fats. Oh and of course it’s really easy to make, you know we like to keep things simple! So what are you waiting for…give it a whirl! Continue reading