Creme Eggs are so last year. In fact I’ve never liked them (too sweet and sickly for me) but what I do love is chocolates with fillings. I used to always pick the Strawberry Cremes out of the Roses tin and the Galaxy Truffles out of the celebrations box, and don’t even get me started on how much I love peanut butter cups. Yum. So with these three favourites in mind, I’ve given the traditional Creme Egg a little overhaul (and in my opinion my lovely trio are a lot tastier too). Continue reading
I used to love making Easter nests when I was little – my mum would melt the chocolate and then I’d get to stir in the Rice Krispies and spoon the mixture mostly into cake cases, but also some into my mouth. Some things never change – I still love making them, and I still manage to eat a fair amount of the mixture in the process. But these days I call it taste testing, so that makes it ok. Right? Continue reading
Porridge, quinoa and cacao have to be three of my favourite things. So when the lovely people at Quinola sent us some of their new quinoa flakes to try, there was no doubt in my mind what I was going to make with them. Not only do I love the taste of quinoa, but it’s high in protein and will keep you full for hours, so it’s a fabulous alternative to oats if you’re looking to spice up your brekkie a little. Plus, almond milk is packed with good fats and cacao is choc-full (pun intended) of antioxidants, so all in all whilst it may look indulgent it’s a wonderfully healthy start to the day! Continue reading
This recipe is my new dinner party favourite – not only do these little shots look super impressive, but they taste bloody amazing too. Oh, and they’re a great way to use the shot glasses gathering dust in my cupboard given that I haven’t done a shot of anything (aside from wheatgrass) since about 2008. Giving away my age there a bit, but never mind! Continue reading
My slow cooker was one of the best presents I received for my wedding. Although I’m aware this statement makes me sound a little old (and maybe a bit sad?) it’s the truth. Slow cookers are just amazing – you throw in a bunch of stuff, set the timer and when you come home at the end of the day you open the door to the smell of amazing food and lo and behold there’s a perfectly cooked dinner ready and waiting. It’s just so easy, but it also makes the food so delicious as it keeps in all the moisture and makes everything really tender. Continue reading
Porridge is just the perfect breakfast – it’s so easy and quick to make, great if you’re on a budget, AND it’s super filling and so delicious. I’m totally obsessed with it at the moment – it’s so comforting and nourishing, and a real energy booster.
Some people think of porridge as a bit bland or boring, or that you should only eat it in winter. But a warming breakfast is good for you all year round, and in summer it tastes so good with seasonal fruits like berries and peaches. Continue reading
Valentine’s day is fast approaching again and whilst I’m not a fan of going out to dinner to a restaurant full of couples where the food is overpriced and menus often ‘set’ (read: limited), it is nice to celebrate love once in a while.
It’s not often we get the chance to tell our loved ones just how grateful we are for them putting up with us, and I’m not just talking about other halves here – friends and family deserve some Valentine’s day gratitude too I think. So whilst I don’t really agree with the commercialisation of February 14th (you’ll find me and Mr H at home, probably on the sofa eating a takeaway) I like the fact that it gives us that little nudge that perhaps we all need from time to time to tell our nearest and dearest (and ourselves!) just how amazingly awesome they are. Continue reading
These are possibly the most delicious thing I have ever tasted and what’s more, you don’t even need a) an oven and b) a food processor to get involved. AND they only require five ingredients and take just a couple of minutes to make. Mind-blowing stuff huh? Continue reading
I can’t even begin to explain how much I love peanut butter – it’s honestly my favourite food ever. So when I found out about peanut flour (which has much less fat than peanut butter but tastes equally as yummy) I was dying to create something delicious with it.
Given that it’s almost pancake day (not that we need an excuse to have pancakes, they’re a bit of a weekend special in our house these days) what could be more perfect than peanut butter pancakes? I’m drooling just thinking about them. Continue reading
Carrot cake is one of my all time favourite cakes, it always has been. I’m a massive chocoholic, but ever since I was little I could never resist a slice of moist, rich, spiced carrot cake with that delicious cream cheese frosting.
It’s such a random idea for a dessert though isn’t it? I mean I know these days there are sweet potato brownies or chocolate cakes that count beetroot or courgette among their ingredients, but vegetables hiding in baked goods seems to be a pretty new phenomenon, except for our beloved carrot cake. Not only bloody delicious, but so ahead of its time. And who thought up the idea of cream cheese frosting? Whoever it was, I salute them. Or I used to salute them, these days I’d probably ask them if they’d considered giving up dairy and point them in the direction of my blog. Continue reading