Quasi goreng (that’s quinoa nasi goreng, obvs) 

 

There’s a lovely little Singaporean restaurant in North West London that my family have been going to for years. My grandpa used to love it (he spent his war years in that part of the world) and always amused the waitresses with his vast vocabulary of Indonesian and Malay swear words. Or at least they used to laugh politely. He would order the nasi goreng without fail each time – it was such a big portion he could never finish it, so (being the Jewish mother he always claimed to be) he always told us we hadn’t eaten enough and made us help him out. I don’t think I’ve ever left that restaurant feeling anything left than stuffed. Continue reading

Slow cooker Mexican three bean chilli

 

 

OHMAGAWD. I have no kitchen.  PANIC. That’s me when I was told that in order to have a lovely sparkly new kitchen fitted, it would mean living sans kitchen for a month.  Originally I hadn’t given it much thought; ‘June will be warm, we can just eat salads’, I told myself (and a very unhappy looking Mr H). Well it turns out that you just can’t make those sort of assumptions in the UK, as I sit here now huddled in my dressing gown, listening to the wind and rain outside. Continue reading

Vegetable korma

Korma blimey. If you’re on the hunt for a delicious vegan curry jam-packed full of yummy vegetables with a good spicy kick to it then this, my friends, is the recipe for you.

Not only is this one full of incredible flavours, it’s also super comforting and a good way to get in all of your five a day (and then some)! It’s so easy to make and makes a big old batch, so perfect if you want to make it for all the family or freeze some for another day!

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THE BEST marinated kale salad

 

 I said a BOOM BOOM BOOM, can you hear me say kale…KALE! We’re SO excited to share the yummiest, scrummiest, tastiest marinated kale salad. We literally want to eat it every single day.

Kale is well touted as a superfood, but it’s not always the easiest thing to eat. It can have a bit of a bitter taste on its own, but with the help of a sprinkling of ingredients it tastes divine and it is oh so good for you. Continue reading

Hey pesto! My magical four ingredient sauce


We’re sure you know us by now – we love a simple recipe. If it’s healthy, cheap and quick then it’s a winner in our books. We also love pesto. So these two loves led us to create a super easy, inexpensive (and vegan) pesto recipe that we just can’t get enough of. Continue reading