This recipe was inspired by a night of reminiscing (read: being made fun of) about my post-university culinary repertoire. My statement dish was a chicken stir fry. Actually, it was my only dish. I used to eat out A LOT, and when I didn’t, this was my go-to dinner.

It’s a good thing Mr H likes chicken, because it’s about all I could rustle up when we started going out six years ago (and if you ask him about my cooking back in the day he will MOST DEFINITELY tell you about the time I dropped a whole pot of white pepper into one such stir fry, attempted to scrape it off and then stubbornly refused to admit that it had rendered all the food inedible so proceeded to eat it to prove a point, red-faced and nose streaming). My mother will also tell you how uninterested I was in cooking despite her best efforts to show me a thing or two in the kitchen. Continue reading →