I love a good old green juice in the mornings, but sometimes I need a little indulgence in my life (usually on a Friday, but Monday to Thursday work well too). And what could be more indulgent than a banoffee ‘milk’shake! Continue reading
Tag Archives: gluten free
Seven ingredient raw yule log
Christmas is a time for deliciousness. There’s just no doubt about it. And (contrary to what some people might think) that doesn’t stop if you’re vegan, plant-based, raw, paleo, or whatever you might be, if you’re healthy then Christmas can be just as delicious for you too. Continue reading
Baked vanilla donuts with chocolate frosting
It’s Hanukkah this week, so to celebrate I wanted to make a recipe for guilt-free donuts. It might seem a little random but there is a reason behind it – the Hanukkah story talks of the miracle of the oil, whereby oil that would have only kept a special lamp alight for one day actually lasted eight days – and because of this it’s traditional to eat foods cooked in oil, like donuts or potato latkes.I’ve used a little coconut oil in these as a nod to tradition but unlike normal donuts these are baked (not fried) which makes them heaps healthier but just as yummy! Continue reading
Mince pie apple crumble
It’s December, so Christmas is officially a-coming! Whilst I still have a LOT of Christmas/Hanukkah shopping to do (thank goodness for Amazon Prime hey), when it comes to festive recipes I seem to be pretty organised this year. I can’t wait to share them all with you! Continue reading
Six ingredient snowmen
Pop quiz! Do you;
a) love Christmas?
b) love healthy food?
c) love simple, easy, quick and delicious recipes?
d) want something you can make with kids?
e) want something you can impress your friends with?
Six ingredient oatmeal raisin cinnamon cookies
I love making my own almond milk – it’s ridiculously cheap, so tasty, super easy and gives me the peace of mind that I know exactly what has gone in to the milk I’m pouring into my morning porridge or afternoon matcha latte. I used to feel a bit wasteful though throwing away all that almond pulp that gets left in the strainer, so I started thinking about what I could use it for. Continue reading
Six ingredient berry crumble
I’ve always loved a good crumble – it’s such a delicious thing to eat all year round, not to mention how simple it is to make! Traditional crumbles are a tad on the unhealthy side – loaded with flour, sugar and butter (yuk, yuk and double yuk) but luckily it’s just as easy to make one just as yummy without any gluten, dairy or refined sugar. Continue reading
Roast parsnip soup
Parsnips are definitely up there when it comes to my favourite winter vegetables. Often overlooked, or disregarded as some kind of melanin-challenged carrot, they are super versatile, really filling and a great source of vitamins and minerals. Continue reading
Super simple pesto pasta with sun-dried tomatoes and broccoli
As winter approaches, it’s so important to listen to our bodies and make sure we are giving them what they need in order to best combat the chilliest of all seasons and, fingers crossed, survive the winter minefield that is colds and flu. I know that when it gets colder, my body needs warmer foods, and lots of energy. Which is such a great excuse to make and eat the yummiest, most nourishing and comforting meals, as that kind of food is exactly what your body needs! Continue reading
Maca-teasers bites
Maca is amazing. It’s rich in vitamins B, C and E, as well as heaps of minerals, it boosts libido, relieves menstrual issues, increases energy levels, clears your skin, helps your mood, and that’s just the short of it.
You might think that for something to be so good for you it must taste gross, right? Now while we wouldn’t advocate chowing down on spoonfuls of maca powder, it has a lovely malted flavour when added into recipes. Continue reading
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