Rocky road balls

Rocky road is one of my favourite things ever – the crunchy biscuit, the chewy raisins and all the chocolate – we’re basically talking perfection here. We’re also talking a very indulgent and often sugar-laden dessert but what if I told you that these balls are just as good, if not better!

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Strawberry ice cream

Every year Mr H and I say we are going to go strawberry picking, because let’s face it, nothing beats British strawberries and the concept of being able to secretly stuff our faces with them while no one is watching sort of appealed to us too.

This year we finally made it, and I think it was just at the right time too. Baby H is old enough to understand how to pick them, and it made me very happy teaching her that they actually grow on bushes rather than in boxes in the supermarket. She was in absolute heaven, as was evident from the giggles of excitement and the pink stains all over her top. Continue reading

Golden shake

I know I’m totally on the same (rather crowded) bandwagon as everyone else but I’m really loving turmeric right now. I got a little bit obsessed with turmeric lattes (no caffeine + actually good for you = winning) but I was spending a small fortune on them every week so decided to give making them at home a go. Continue reading

Cookies and cream ice cream shake 

I made this shake a couple of weeks ago because I fancied something a little bit indulgent, it was a hot day (well for May anyway) and I was craving cookies and cream.

Turns out that this delightful beverage not only hit the spot BIG TIME in my book, but Mr H loved it too and has been requesting it ever since. It has most certainly therefore become the flavour of the month as far as shakes are involved!

It definitely tastes super creamy and indulgent (which is why I’ve called it an ice cream shake and not a smoothie) but it’s packed with good fats from the cashew butter and slow release energy from the oats and bananas. So all in all it’s a bit of a winner really – perfect if you fancy something that tastes totally heavenly, takes 5 minutes to make, is good for your body and fills you up until lunchtime! So what are you waiting for…go get your shake on!

Serves 2


  • 2 medium ripe bananas
  • 1 cup ice
  • 4 medjool dates
  • 1/2 cup oats
  • 4 tbsp cashew butter
  • 2 tbsp cacao nibs

Blitz all the ingredients except the cacao nibs in a blender for around a minute or so until smooth, then pop in the cacao nibs and whizz for another 10 seconds. Pour into glasses and enjoy! Berries optional.

Love, Mrs H xx

Bounty bar ice creams

Coconut and chocolate are pretty much a match made in heaven, wouldn’t you agree? There’s something amazing about rich indulgent chocolate combined with sweet creamy coconut that just hits the spot. Coconut is also the best dairy substitute around in my opinion, there’s coconut cream, coconut milk, coconut butter – everything dairy can do coconut can do too!

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Strawberry ice lollies

I don’t know about you but at the first hint of summer I’m all over the frozen desserts. And when British strawberries are about to come into season I stock up on them too and stuff my freezer full to last me as long as possible (although they normally don’t end up lasting very long). I am absolutely adamant that this year we will finally do what we say we’re going to do every single year and go to a pick your own strawberries place. Fingers crossed we can find a weekend day amongst all the summer weddings and birthday BBQs to get our strawberry pick on.

With my love of stashing strawbs and my love of frozen treats when the sun is out it seemed only natural to combine the two. So here we have it; strawberry ice lollies with just three ingredients, so easy to make and the most refreshing and delicious dessert to enjoy outside in the sunshine!

Makes 8 mini lollies

  • 8 large strawberries
  • 2 tsp maple syrup
  • 4 tbsp coconut cream

Place the ingredients in a blender and whizz until they form a smooth purée. Pour into moulds and place in the freezer overnight to set.

Love, Mrs H xx

Lemon and ginger balls

Ok guys. Put your hands up if you’re feeling;

  • Tired
  • Sluggish
  • Full of a cold
  • Run down
  • Hungry
  • All of the above

If you don’t have your hand up, you’re free to leave. If you do, keep scrolling (you can put your hand down now too).

It’s so easy to forget to look after our bodies properly, leading to us feeling all sorts of rubbish and making our immune systems more susceptible to all sorts of nasties.

So we gotta look after ourselves. Which means we have to eat properly. You wouldn’t expect your car to run off water or coffee would you? It needs petrol (or diesel, don’t get them mixed up trust me it’s very expensive) and our bodies are much the same. They need the right fuel; a good balance of carbs, protein, healthy fats, vitamins and minerals.

These lemon and ginger balls are a fab snack if you’re trying to eat healthily and look after yourself. They’ve got lots of fibre, healthy fats and protein, as well as the amazing anti inflammatory benefits of ginger plus it helps settling tummies (great for morning sickness) and it’s also great for your skin.

So if you’re feeling a bit under the weather (and even if you’re not) swap your lemon and ginger tea for one of these balls – you won’t regret it!


  • 1 cup cashews
  • 1/2cup dessicated coconut, plus more for rolling
  • 1 cup dates
  • 1 tbsp grated ginger
  • Zest + juice of 1/4 a lemon

Simply blend the ingredients in a food processor for a couple of minutes until they form a sticky mixture. Roll into balls and roll in extra coconut if you want, then store in the fridge or freezer.

Love, Mrs H xx

Mars bar ice creams

I swear it was snowing a few weeks ago, but now it’s mid April and we’re currently experiencing the five day heatwave that may end up being our ‘summer’. I watched a programme today about how positive affirmations and beliefs attract those things to you, so I’m putting it out to the universe that it’s going to be a long, hot, ice-cream-filled summer. I can’t do anything about the first two, but the latter I can definitely make happen.

I don’t know why I haven’t thought to make these before; they’ve got a chocolate ice cream base, a caramel middle and a coating of delicious raw chocolate. They’re amazing to keep in the freezer and whip out on a hot day (or any day) and I personally think they’re so much better than anything you can buy in the shops! And with only seven ingredients, what’s not to like!


Makes 6 bars

For the ice cream

  • 1/2 avocado
  • 1/2 cup coconut cream
  • 2 tbsp coconut oil
  • 3 medjool dates
  • 3 tbsp cacao powder

For the caramel

  • 6 medjool dates
  • 4 tbsp coconut cream
  • 2 cashew butter
  • Pinch of Himalayan salt

For the chocolate

  • 6 tbsp coconut oil
  • 6 tbsp cacao powder
  • 6 tbsp pure maple syrup
  • 3 tbsp cashew butter

To make the ice cream, place the ingredients in a blender and whizz until you have a smooth chocolate mousse. Spoon this into a mould (if you don’t have one you could use cake cases instead) and place in the freezer to set.

For the caramel, again place all the ingredients in a blender and whizz until a sticky caramel forms. Spoon this on top of the chocolate ice cream layer and place back in the freezer overnight to set.

To make the chocolate, melt the coconut oil in a bowl over a saucepan half full with water on a medium heat and then add in the other ingredients and stir well. Remove the bars from the moulds and dip each one in the chocolate. Eat immediately or place back in the freezer for later!

Love, Mrs H xx

Chocolate hazelnut freezer fudge bites

Warning: these are dangerously addictive

What if I said to you that you could make a healthy fudge that tastes just like Nutella. With just six ingredients no less too. You might think I was playing a very late April fool (which in turn would make me an April fool I guess) or that I was straight up lying. Well I’ll tell you something guys, I’m a terrible liar. Mr H can tell if I ever try to pretend that ‘I don’t know where the last biscuit went’ or ‘ I’ve no idea how your white socks came out the was pink’. Something to do with flaring my nostrils apparently.

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