Halloween bark

Now anyone who has known me for a while knows that I love a good bark. They are so easy to make, look so pretty and make amazing gifts or table centrepieces at celebrations. Or just scoff it all in one go, you do you of course! I love how gorgeous the chocolate swirls make it and although I’ve added in some festive sprinkles, it looks just as pretty without them.

You can even add in a little colouring (think matcha or turmeric) to the white chocolate to make it look even more spooky! You can really go wild with it and add in all sorts of spooky treats on top!

Ingredients

  • 1 bar each of dark, milk and white chocolate
  • sprinkles or other toppings

Place the squares of chocolate in a mosaic on a baking tray covered with baking paper, and place in the oven at 50 Celsius for 15 minutes. Use a chopstick to swirl the chocolate into patterns, then sprinkle any toppings on top and place in the fridge for 15 minutes to set. Break into pieces and enjoy, or pop in a clear bag for a perfect gift! Store in an airtight container in the fridge for upto a week.

Love, Mrs H xx

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