I don’t know about you guys, but for me nothing beats freshly baked banana bread. It makes the best breakfast, but it’s also the perfect on the go snack or teatime treat. It’s super easy to make too, and pretty purse-friendly as well. Continue reading
One December, in my previous life as a refined sugar addict, I decided it was time to try my hand at baking. And so, I did as every amateur baker might do and headed to the Betty Crocker section of the baking aisle. I picked myself up a packet of supposedly foolproof chocolate cookies and headed back to my kitchen. I made them as per the instructions, but must have gone wrong somewhere, as they were rock hard. I wasn’t about to give up though, I got out my icing sugar and decorated them to make them look like 2D Christmas puddings.
I was so pleased about how they looked, I took them to my family Friday night dinner the next day, where everyone said how pretty they looked, tried to take a bite out of one, almost broke their jaws, and subsequently put them back safely on their plates. But they all gave me top marks for presentation. Continue reading
I love chocolate, I love brownies and I LOVE Christmas, so it seemed only right to give a little festive makeover to my brownies and give them a delicious little twist. Brownies are the ultimate in comforting desserts and they’re my favourite thing to take round to friends for a few reasons; Continue reading
We’re all a bit mad about pineapple in our house, but can you blame us? It’s definitely one of my all time favourite fruits, so much so that we actually have a painting of a pineapple hanging above our dining table. On our last holiday baby H thought that every baby palm tree we came across was in fact a pineapple, and was sadly disappointed when we had to break it to her that they weren’t actually edible. Now I know that palm tree sized pineapples do sound like the ultimate in pineapple amazingness, but I’m pretty sure I’ve found the next best thing! Continue reading
I know you know about rocky road, but what if I told you there was an equally as delicious version that comes out around this time of year? Because I don’t know about you, but I love me a little white chocolate version of anything, and these are just sublime.
In the winter the rocky roads tend to get covered with a little snow you see. Sounds treacherous, but luckily our friends with their glitter vans are usually on the case. But they haven’t made it to my kitchen (guess it would be weird if they did not to mention a bit messy) so my roads are officially snow-covered. Continue reading
Now I do like mince pies, but I know a lot of people that don’t. And you guys know how I like to be inclusive etc and even more so how I like to chocolatify everything I touch. Like Midas, but chocolate instead of gold. Can you imagine? What a delicious/hazardous life that would be, in equal measures. Continue reading
Call me crazy, but I’ll go for a smoothie bowl any season of the year. Quite often I’ll go to the gym first thing in the morning, so I find that a delicious bowl of yumminess not only cools me down, but also rehydrates me and fuels me up for the morning. Continue reading
We’re all such busy bees, it seems. We rush around, trying to give 110% to our jobs, our friends, our families. Now if you were hoping I’d tell you that I’ve discovered how to stop time I’m sadly going to have to disappoint you, but I may have just found the next best thing. Continue reading
Monet had his waterlilies. Mozart his symphonies. And the Spice Girls had ‘Wannabe’. But these are probably my finest work. That’s a big claim to make, I know, especially if you’ve tried my six ingredient chocolate fudge flapjacks, my gooey walnut brownies or my chocolate covered hobnobs. I suppose the beauty of life is that tastes and opinions are subjective, otherwise how boring would that be, but I think you may just agree with me regarding these. Continue reading