Sweet potato mousse

I love a dessert with a hidden ingredient; and sweet potato is one of the best in my opinion. Its natural sweetness really lends itself to sweet recipes, and the texture of it when it’s all cooked and gooey is just so perfect. I am a big chocolate mousse fan, but realised recently that I’d only made it with avocado or banana before and never really experimented beyond that. Well I was missing a trick, so I’m here so that you don’t!

All you need for this delicious little treat is four ingredients, and it’s incredibly easy to whip up too. It really does make for the perfect little weeknight dessert.


  • 1.5 cups sweet potato
  • 1/3 cup cacao powder
  • 3 tbsp maple syrup
  • 3 tbsp almond milk

Bake the sweet potatoes at 220C for 90 minutes or until really soft, then leave to cool. Once cool, blend them with the other ingredients, spoon into jars and dig in! Store in a sealed container in the fridge for upto 3 days.

Love, Mrs H xx


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