Last year I made jars of granola as Christmas/Hanukkah presents for my family. This year I think it might be cookies. Not only do cookies taste delicious you see, but also you can stack them high, wrap them in some cellophane with a nice piece of ribbon and hey presto, just call me Santa. Continue reading Chocolate orange sandwich cookies
Last year I made jars of granola as Christmas/Hanukkah presents for my family. This year I think it might be cookies. Not only do cookies taste delicious you see, but also you can stack them high, wrap them in some cellophane with a nice piece of ribbon and hey presto, just call me Santa. Continue reading 
Now I do like mince pies, but I know a lot of people that don’t. And you guys know how I like to be inclusive etc and even more so how I like to chocolatify everything I touch. Like Midas, but chocolate instead of gold. Can you imagine? What a delicious/hazardous life that would be, in equal measures. 
Halloween is fast approaching, and with it hoards of children will be getting ready to trick or treat. I don’t know about where you live in my area it goes a bit nuts. As much as I want to keep baby H off the sugar for as long as possible I know that sometimes it just isn’t feasible and I would rather have her have fun (and a good relationship with food) than miss out. 
Last year for Thanksgiving I made my very first pumpkin pie. Not that we’re American or anything, but you know, any excuse to eat dessert. So this year I felt it was time to step it up a notch and give my pumpkin pie a little Mrs H twist. And what could be more ‘me’ than chocolatifying it? One of the things I love most about pumpkin pie is how the pumpkin gives it this amazingly smooth and silky texture, without making it too rich. 
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