Raw chocolate butterscotch brownie cups with a 2 ingredient ganache!

Makes around 8 cups


Base: 1 cup dates
1/2 cup peanut butter
1/4 cup cacao powder
1/4 cup Nature’s Charm evaporated coconut milk

Filling:
8 tbsp Nature’s Charm coconut butterscotch sauce

Ganache:
70g raw chocolate
1/4 cup Nature’s Charm evaporated coconut milk

To make the base, place the ingredients in a food processor and whizz them together until they form a smooth and sticky mixture. Press this into mini cake moulds (or you can use cake cases in a muffin tray), then spoon 1 tablespoon of the coconut butterscotch sauce into each cup.

To make the ganache, melt your chocolate in a bowl over a saucepan with an inch of water in on a low heat, until melted, then stir in the evaporated coconut milk. Spoon the ganache on top of the butterscotch layer and place the cups in the fridge for an hour to set, then enjoy! Store in the fridge, or freeze for upto two months!

Love, Mrs H xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s