These cookies are possible the best I have ever ever made. Mr H said they tasted just like a regular cookie (you know, the ones packed with butter and gluten and all the stuff I don’t eat) so that was a real win! He certainly never lies when it comes to whether he likes my bakes or not as he’s got no incentive to risk me baking something again that he pretended to like the first time!
Anyway, I can’t wait for you to try these cookies. They’re just the right amount of sweet, gooey, crunchy, chocolatey and pretty perfect if I do say so myself. I can’t wait to know what you think!
- 1 cup + 3 tbsp coconut sugar
- 1 1/2 cups flour (I use a mix of buckwheat flour, ground oats and ground almonds, but you can use a regular GF flour instead if you like!)
- 5 tbsp almond milk
- 2 tbsp coconut oil, softened but not melted
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- Pinch of Himalayan salt
- 1 1/4 cups chocolate (about 200g), broken into chunks (I like Raw Halo the best!)
In a large bowl, mix together the coconut sugar, salt, and coconut oil until combined. Add in in the almond milk, peanut butter and vanilla, until you have a smooth batter, then stir in the flour mix. Finally, stir in the chocolate chunks and split the dough into around ten even sized balls.
Preheat your oven to 180C and place the balls on a lined baking tray, being sure to space them out so they have room to spread. Bake for 10-12 minutes then leave to cool completely before scoffing!
Love, Mrs H xx