I don’t know about you but at the first hint of summer I’m all over the frozen desserts. And when British strawberries are about to come into season I stock up on them too and stuff my freezer full to last me as long as possible (although they normally don’t end up lasting very long). I am absolutely adamant that this year we will finally do what we say we’re going to do every single year and go to a pick your own strawberries place. Fingers crossed we can find a weekend day amongst all the summer weddings and birthday BBQs to get our strawberry pick on.
With my love of stashing strawbs and my love of frozen treats when the sun is out it seemed only natural to combine the two. So here we have it; strawberry ice lollies with just three ingredients, so easy to make and the most refreshing and delicious dessert to enjoy outside in the sunshine!
Makes 8 mini lollies
- 8 large strawberries
- 2 tsp maple syrup
- 4 tbsp coconut cream
Place the ingredients in a blender and whizz until they form a smooth purée. Pour into moulds and place in the freezer overnight to set.
Love, Mrs H xx