So this is all a bit weird isn’t it? But if we’re hanging out at home, the kids aren’t in school and the other half needs working from home snacks, then these are the real deal.
Fun to make with little ones, great to freeze for whenever you need them and insanely yummy. Only 6 ingredients and all things you can pop in your store cupboard too, so these really are the perfect little pick me up! Continue reading
These came to me in a dream. Like for real. I woke up in the middle of the night and had to jot down the idea on my phone because I was so scared of forgetting about them come the morning. Such was my excitement that I woke up ridiculously early, left Mr H and baby H snoozing away together in bed and went down to the kitchen to get baking. Continue reading
I hate wasting food more than anything, so I plan what I buy each week according to what meals I’m going to make, but with fruit it can be trickier to get it right, especially with little people around. So here are my top tips for avoiding waste when it comes to fruit:
⁃ Store things like apples and pears in the fridge. It keeps them lovely and crunchy and they last for much longer
⁃ If your fruit is getting on a bit, chop it up and freeze it! Then you can pop into smoothies or use it for baking. This is great if you have toddlers around who take one bite out of something and declare that they don’t want any more 😂 just chop, freeze and use another time! Continue reading
You know that feeling. When you just want something sweet, and fruit just isn’t going to cut it. You want something that tastes SO indulgent and heavenly that you’ll be so in love with it you’ll wonder whether it’s possible (or legal) to marry a chocolate. ‘Do you Emma, take this white chocolate caramel to be your lawfully wedded companion, in sickness and in health, until consumption do you part?’ ‘Yes, yes I do.’ Continue reading 
One thing I love doing in December is walking around the posher side of my neighbourhood (aka the part I don’t live in) checking out all the Christmas wreaths. When baby H was small, my friend and I made a ‘wreath snoop’ part of our weekly routine. We’d push our prams down the roads, discussing the merits of each and whether it matched the front door or not, willing our babies to nap. Continue reading
Brownies, bananas and little people are a regular occurence in our house these days…I buy around 25 bananas a week (I don’t know how they all get eaten but they always do), we have play dates a plenty and brownies disappear at a rate of knots. I get lots of lovely mamas asking me for recipes that they can give to their little ones, many of whom are gluten/dairy/nut free and trying to avoid refined sugar, so I thought it about time to create a brownie recipe that ticked all those boxes too. Continue reading
Caramel. Even the word is an onomatopoeia; it sounds just as gloriously velvety and smooth as the thing it describes. But that’s the English language for you folks. I’m terrible at speaking foreign languages but I love how they work, I think because I was a Latin geek at school and really enjoyed learning all the beautiful prose. A not so interesting fact about me that you didn’t think you’d find in a recipe for caramel balls. Continue reading
These are the ultimate Halloween treat. I wanted to make something this year that looked a little gory and spooky, and filled cupcakes are my newest obsession, so I figured that was the way forward.
I got my hands on some activated charcoal (on Amazon fyi) which not only do some people use for health benefits but also can be used as a natural black food colouring. So I did a little experimenting, and came up with some mega tasty cupcakes. Continue reading
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