These are my new tea-time favourite. There’s just something about the combination of spicy ginger cookies and creamy vanilla filling that equates to the ultimate win in my book, and when combined with a cuppa, well we’re talking maximum 3pm bliss right here.
Oh and can we discuss the unparalleed GENIUS (or should that be genii if we’re being clever – first declension plural love for all my fellow Latin geeks out there) that are cookie sandwiches!? Continue reading
Italian food has to be right up there when it comes to comfort food – I mean what could be more cosy and warming on a chilly winters day than a big old bowl of pasta with a rich, creamy sauce?
You might think that by not eating gluten or dairy that such meals are wholly in my past life, but do not fear, as I have only gone and resurrected the carbonara and given it a delicious healthy makeover. And a much needed one in my opinion, as although I did used to like a plate of spaghetti de temps en temps, carbonara was always just that little bit TOO rich and creamy for my taste buds (and my tummy). Continue reading
A few weeks or so after little baby H was born, Mr H and I were having lunch with his sister and she started telling us about this 30 day cleanse she’d been doing, where you basically cut out all gluten, dairy, sugar, alcohol, grains and legumes for a month and then you supposedly feel awesome (and for some people, lighter) at the end. It’s called Whole30 and it’s really popular in the States and is currently growing momentum this side of the pond too. Continue reading
I’ve been meaning to make mint choc chip balls for aaaaages, but somehow I never ended up getting round to it. I really don’t know why, they’re such a no brainer – mint plus chocolate equals deliciousness – but better late than never hey!
These make for the perfect post dinner palate cleanser, but I’m not one for being time-ist so I’d say they’re a pretty awesome daytime snack too. The first time I made these I didn’t add any green colouring in, so they ended up being a light brown colour which made me a bit sad if I’m honest as in my opinion minty things ought to be green. So the next time I whacked in some spirulina powder too, thus making my balls not only look the part but making them even more amazing for your body too. Continue reading
The brownie kingdom is much like the peanut butter kingdom – there are two types, and people can be very particular about their preferences. With brownies, in one end of the spectrum you have your chewy gooey and on the other end you’ve got your moist and fudgey. And whilst I’m pretty confident that my ever popular black bean brownies tick the box in terms of the latter, I’ve felt like I needed to create a recipe for the former to complete my brownie portfolio.
Ok, so it’s official – my no bake flapjacks are definitely one hell of a hit with you guys. And for good reason, they honestly taste like they just floated down from heaven and into my mouth. Yum. And as I firmly believe you can’t ever have too much of a good thing, I’ve come up with another amazing variety for you all to drool over (and hopefully try out) that I’m pretty sure will knock your socks off. Continue reading
I just love a bit of mint choc chip – it’s sweet but also refreshing with a perfect chocolately crunch – and for that reason it’s always been one of my favourite flavour combinations. It was definitely my ice cream cone flavour of choice when I was younger, and my tastes don’t seem to have changed very much since! But of course nowadays seeing as I don’t eat dairy or refined sugar the traditional ice cream version tends to be off the cards, so I wanted to create something healthy and guilt free that also combines the minty and chocolatey flavours that seem to go so well together. Continue reading
I love chocolate. I’m such a ridiculous chocoholic that as you might have noticed I have a bit of a preference towards creating chocolatey recipes. And it seems like I’m in good company as my most popular recipes are all chocolate-based ones – you guys have good taste! Continue reading
One pot dishes are just the best things ever, especially if like me you love a bit of batch cooking. So often it gets to Sunday night and I realise that there’s nothing in the fridge, I don’t fancy a takeaway but at the same time I can’t really be bothered to cook. Luckily for me (and Mr H) I’ve got into a bit of a habit of cooking massive amounts of food and freezing the leftovers for such occasions, and I’ll tell you it’s a real lifesaver sometimes (not to mention a money-saver too)! Continue reading
I’ve been trying to have a bit of a kitchen clear out recently, as there just seems to be so much stuff everywhere and it had gotten to the point where everything was a bit higgeldy-piggeldy (a phrase you just don’t hear enough these days) and it was really beginning to annoy me, so I started tackling it bit by bit. So, while baby H napped soundly, I got my cupboards in order, reshuffled the cabinets and then set to work on the freezer. Continue reading
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