Although baby H is as big a chocoholic as both her parents, she loves a bit of carrot cake from time to time too. Girl after my own heart for sure. So whilst we adore brownies in our house, and we love blondies too (especially ones with chocolate chips in) I figured it was time to make a carrot cake blondie tray bake as surely that could only end one delicious way?
We had some carrot cake loving friends coming over for lunch one weekend recently, and I always use such entertaining occasions to unofficially test out new recipes, so I made these as part of my dessert buffet. Yes, there’s always a dessert buffet when you come to mine for lunch, so you better not fill up too much on mains when you do!
They went down amazingly, I think that using carrot in the blondies makes them super moist and gooey, and the cream cheese frosting on top just makes them even yummier, if that’s possible. So if you fancy adding something non chocolatey to your next dessert buffet, these are just the thing. I’ll await my invitation!
the almonds buckwheat flour another stir syrup Pour this into the ingredients finally in
or tray at min to co frosting
For thefrosting simply the ingredients spoon over into slice the fridge for upto days or free for upto months