Three ingredient raspberry chia jam


Jam really takes me back to my childhood; jam and cheese sandwiches (don’t knock it till you’ve tried it), a spoonful of jam stirred into hot rice pudding, my mums incredible sponge cake filled with jam that my brother and I simply referred to as ‘jammy cake’, my grandma’s amazing homemade jam tarts, the list just goes on and on. Back when I was small, jam was my jam. Continue reading